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BakerySep 26, 2026 · 4 minBy Elin, head baker

A croissant is best in its first three hours. So the oven goes on at four.

The first three hours

A croissant is at its best for about three hours.

What that means for us

  • Lamination the day before
  • Proofing overnight
  • Oven on at four
When it is gone, it is gone.
All stories

BakerySep 26, 2026 · 4 minBy Elin, head baker

A croissant is best in its first three hours. So the oven goes on at four.

The first three hours

A croissant is at its best for about three hours.

What that means for us

  • Lamination the day before
  • Proofing overnight
  • Oven on at four
When it is gone, it is gone.
All stories

BakerySep 26, 2026 · 4 minBy Elin, head baker

A croissant is best in its first three hours. So the oven goes on at four.

The first three hours

A croissant is at its best for about three hours.

What that means for us

  • Lamination the day before
  • Proofing overnight
  • Oven on at four
When it is gone, it is gone.

A small bakery and coffee shop. Everything is baked here before sunrise and poured to order until the shelves are empty.

Pre-order for the morning

© 2026 Fika. All rights reserved.Baked at five. Gone by noon.

A small bakery and coffee shop. Everything is baked here before sunrise and poured to order until the shelves are empty.

Pre-order for the morning

© 2026 Fika. All rights reserved.Baked at five. Gone by noon.

A small bakery and coffee shop. Everything is baked here before sunrise and poured to order until the shelves are empty.

Pre-order for the morning

© 2026 Fika. All rights reserved.Baked at five. Gone by noon.

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