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Butter croissant
PastriesBakeOn the counter todayLast few
French butter, a slow three day fold and a hot oven. Crisp outside, soft honeycomb inside.
Three days of folding, 27 layers
- Out of the oven
- 6:40
- Usually gone by
- 08:50
- Contains
- GlutenMilkEgg
Baked in a kitchen that uses nuts, milk, egg and gluten.
Goes well with.
What the regulars order next to it.
Butter croissant
PastriesBakeOn the counter todayLast few
French butter, a slow three day fold and a hot oven. Crisp outside, soft honeycomb inside.
Three days of folding, 27 layers
- Out of the oven
- 6:40
- Usually gone by
- 08:50
- Contains
- GlutenMilkEgg
Baked in a kitchen that uses nuts, milk, egg and gluten.
Goes well with.
What the regulars order next to it.
Butter croissant
PastriesBakeOn the counter todayLast few
French butter, a slow three day fold and a hot oven. Crisp outside, soft honeycomb inside.
Three days of folding, 27 layers
- Out of the oven
- 6:40
- Usually gone by
- 08:50
- Contains
- GlutenMilkEgg
Baked in a kitchen that uses nuts, milk, egg and gluten.
Goes well with.
What the regulars order next to it.
12:00 — Pre-order
Pack a box for the morning.
Order before 8 pm, collect from 7 am.
Tap a bake to put it in the box
Nothing in here yet
12:00 — Pre-order
Pack a box for the morning.
Order before 8 pm, collect from 7 am.
Tap a bake to put it in the box
Nothing in here yet
12:00 — Pre-order
Pack a box for the morning.
Order before 8 pm, collect from 7 am.
Tap a bake to put it in the box
Nothing in here yet