In the oven04:00ding
Fika
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Open daily · 7 am to 6 pm
A small bakery and coffee shop. Everything is baked here before sunrise and poured to order until the shelves are empty.
05:00 · just out · gone by noon
Open daily · 7 am to 6 pm
A small bakery and coffee shop. Everything is baked here before sunrise and poured to order until the shelves are empty.
Open daily · 7 am to 6 pm
A small bakery and coffee shop. Everything is baked here before sunrise and poured to order until the shelves are empty.
05:40 — Today's bake
One bake a day. Drag the line to the time you will come by and see what is still on the counter.
6 baked today · baked 05:00
Gone 11:30Butter croissant$4.20 · out 6:40Three days of folding, 27 layers
Gone 08:50Cinnamon bun$4.50 · out 7:10Cardamom dough, pearl sugar
Gone 10:40Sea salt cookie$3.60 · out 8:20Two chocolates, flaky salt
Gone 11:50Lemon meringue tart$5.90 · out 8:45Sharp curd, toasted meringue
Gone 11:10Strawberry layer cake$6.80 · out 9:00Vanilla sponge, jam and cream
Gone 12:0005:40 — Today's bake
One bake a day. Drag the line to the time you will come by and see what is still on the counter.
6 baked today · baked 05:00
Country sourdoughon the counter · $9.00Butter croissantGone 08:50Cinnamon bunon the counter · $4.50Sea salt cookieon the counter · $3.60Lemon meringue tarton the counter · $5.90Strawberry layer cakeon the counter · $6.8005:40 — Today's bake
One bake a day. Drag the line to the time you will come by and see what is still on the counter.
6 baked today · baked 05:00
Country sourdoughon the counter · $9.00Butter croissantGone 08:50Cinnamon bunon the counter · $4.50Sea salt cookieon the counter · $3.60Lemon meringue tarton the counter · $5.90Strawberry layer cakeon the counter · $6.8005:00 — How the morning goes
04:00
Elin is in before the trams run. The stone deck needs an hour to reach 250 degrees.
05:00 — How the morning goes
One bake a day, start to finish, before most alarms go off.
Elin is in before the trams run. The stone deck needs an hour to reach 250 degrees.
Baker's note First loaf in at 04:50
Dough that proved overnight is shaped by hand: buns tied, croissants rolled, loaves turned into their baskets.
Baker's note 412 buns tied this morning
The first trays come out. Croissants rest ten minutes, bread sings on the rack for an hour.
Baker's note Do not cut the bread yet
The counter is full and the coffee is on. From now on it only gets emptier.
Baker's note See you at the counter
05:00 — How the morning goes
04:00
Elin is in before the trams run. The stone deck needs an hour to reach 250 degrees.
07:00 — The menu
Six things done properly beat sixty done fast. Prices include tax.
07:00 — The menu
Six things done properly beat sixty done fast. Prices include tax.
Tap a row to put it on the plate
07:00 — The menu
Six things done properly beat sixty done fast. Prices include tax.
Hand brewed · 94 °C · 3 minutes
08:30 — Coffee
Four coffees, roasted in small batches a few streets away. On the bar every day, and in a bag to take home.
How much coffee for how many cups.
Hand brewed · 94 °C · 3 minutes08:30 — Coffee
Four coffees, roasted in small batches a few streets away. On the bar every day, and in a bag to take home.
How much coffee for how many cups.
Hand brewed · 94 °C · 3 minutes08:30 — Coffee
Four coffees, roasted in small batches a few streets away. On the bar every day, and in a bag to take home.
How much coffee for how many cups.
10:00 — Cakes to order
Birthdays, weddings and Fridays. Pick it up from any shop, boxed and ready.
Vanilla sponge, strawberry jam and cream.
10:00 — Cakes to order
Birthdays, weddings and Fridays. Pick it up from any shop, boxed and ready.
Vanilla sponge, strawberry jam and cream.
10:00 — Cakes to order
Birthdays, weddings and Fridays. Pick it up from any shop, boxed and ready.
Vanilla sponge, strawberry jam and cream.
11:00 — By the numbers
One bake a day, at five. These are the numbers we check before the doors open.
1,200croissants a week36 hin every sourdough27layers of butter0kept for tomorrow05:00 · out of the oven12:00 · half gone already11:00 — By the numbers
One bake a day, at five. These are the numbers we check before the doors open.
1,200croissants a week36 hin every sourdough27layers of butter0kept for tomorrow05:00 · out of the oven12:00 · half gone already11:00 — By the numbers
One bake a day, at five. These are the numbers we check before the doors open.
1,200croissants a week36 hin every sourdough27layers of butter0kept for tomorrow05:00 · out of the oven12:00 · half gone alreadyCome by
Everything is baked in Södermalm at five and carried to the other two before they open.
All locations1Open 7 am to 6 pm
The first shop and the bakery. Everything is made here.
Nytorgsgatan 31, 116 40 Stockholm
2Open 7 am to 5 pm
A corner shop with a long window bar.
Upplandsgatan 14, 113 23 Stockholm
3Open 7:30 am to 5:30 pm
Small, fast and next to the market hall.
Nybrogatan 8, 114 34 Stockholm
Come by
Everything is baked in Södermalm at five and carried to the other two before they open.
All locations1Open 7 am to 6 pm
The first shop and the bakery. Everything is made here.
Nytorgsgatan 31, 116 40 Stockholm
2Open 7 am to 5 pm
A corner shop with a long window bar.
Upplandsgatan 14, 113 23 Stockholm
3Open 7:30 am to 5:30 pm
Small, fast and next to the market hall.
Nybrogatan 8, 114 34 Stockholm
Come by
Everything is baked in Södermalm at five and carried to the other two before they open.
All locations1Open 7 am to 6 pm
The first shop and the bakery. Everything is made here.
Nytorgsgatan 31, 116 40 Stockholm
2Open 7 am to 5 pm
A corner shop with a long window bar.
Upplandsgatan 14, 113 23 Stockholm
3Open 7:30 am to 5:30 pm
Small, fast and next to the market hall.
Nybrogatan 8, 114 34 Stockholm
What people say
Nobody asked for these. People write them on napkins and leave them by the till.
4.9 on Google · 2,100 reviews · baking since 2014
I plan my mornings around the cinnamon buns. If you come after ten they are gone.
Anna L.Södermalm regular
OrderedCinnamon bun + flat white
The best sourdough in Stockholm. I have stopped baking my own.
Jonas B.Vasastan
OrderedCountry sourdough
Tripadvisor
A proper matcha latte, whisked in front of me. I came back three days in a row.
Mei T.Visiting from Osaka
OrderedMatcha latte
They made our wedding cake and people still ask me about it.
Sara K.Östermalm
OrderedPrincess cake for 60
Yelp
Warm croissant, strong coffee, nobody rushing you. That is the whole idea.
David R.Södermalm
OrderedButter croissant + filter
Drag the notes around
What people say
Nobody asked for these. People write them on napkins and leave them by the till.
4.9 on Google · 2,100 reviews · baking since 2014
I plan my mornings around the cinnamon buns. If you come after ten they are gone.
Anna L.Södermalm regular
OrderedCinnamon bun + flat white
The best sourdough in Stockholm. I have stopped baking my own.
Jonas B.Vasastan
OrderedCountry sourdough
Tripadvisor
A proper matcha latte, whisked in front of me. I came back three days in a row.
Mei T.Visiting from Osaka
OrderedMatcha latte
They made our wedding cake and people still ask me about it.
Sara K.Östermalm
OrderedPrincess cake for 60
Yelp
Warm croissant, strong coffee, nobody rushing you. That is the whole idea.
David R.Södermalm
OrderedButter croissant + filter
What people say
Nobody asked for these. People write them on napkins and leave them by the till.
4.9 on Google · 2,100 reviews · baking since 2014
I plan my mornings around the cinnamon buns. If you come after ten they are gone.
Anna L.Södermalm regular
OrderedCinnamon bun + flat white
The best sourdough in Stockholm. I have stopped baking my own.
Jonas B.Vasastan
OrderedCountry sourdough
Tripadvisor
A proper matcha latte, whisked in front of me. I came back three days in a row.
Mei T.Visiting from Osaka
OrderedMatcha latte
They made our wedding cake and people still ask me about it.
Sara K.Östermalm
OrderedPrincess cake for 60
Yelp
Warm croissant, strong coffee, nobody rushing you. That is the whole idea.
David R.Södermalm
OrderedButter croissant + filter
12:00 — Pre-order
Order before 8 pm, collect from 7 am.
Tap a bake to put it in the box
Nothing in here yet
12:00 — Pre-order
Order before 8 pm, collect from 7 am.
Tap a bake to put it in the box
Nothing in here yet
12:00 — Pre-order
Order before 8 pm, collect from 7 am.
Tap a bake to put it in the box
Nothing in here yet
From the bakery
Notes from the people who get up at four.
All storiesBakerySep 26, 2026 · 4 min · Elin, head baker
GuideSep 12, 2026 · 3 min · Fika bakery
Coffee barAug 30, 2026 · 5 min · Kenji, bar leadFrom the bakery
Notes from the people who get up at four.
All storiesBakerySep 26, 2026 · 4 min · Elin, head bakerGuideSep 12, 2026 · 3 min · Fika bakeryCoffee barAug 30, 2026 · 5 min · Kenji, bar leadFrom the bakery
Notes from the people who get up at four.
All storiesBakerySep 26, 2026 · 4 min · Elin, head bakerGuideSep 12, 2026 · 3 min · Fika bakeryCoffee barAug 30, 2026 · 5 min · Kenji, bar leadGood to know
The short answers. For anything else, write to us.
Yes. Order before 8 pm and your bag is ready from 7 am at the shop you choose.
48 hours for most cakes and 72 hours for a princess cake. For weddings, write to us a month ahead.
Every item on the menu shows its allergens. We bake with nuts, milk, egg and gluten in one kitchen, so we cannot promise a trace-free bake.
Yes: the sea salt cookie, the seeded rye, the sourdough and any drink with oat milk.
We bake once, at five. When it is gone it is gone, and nothing is kept for tomorrow.
Yes. Breakfast boxes and fika trays for 6 to 200 people, delivered in the city before 9 am.
In every shop and online, as whole beans or ground for your brewer.
Vasastan has a window bar with sockets. In Södermalm we ask for no laptops at weekends.
Good to know
The short answers. For anything else, write to us.
Yes. Order before 8 pm and your bag is ready from 7 am at the shop you choose.
48 hours for most cakes and 72 hours for a princess cake. For weddings, write to us a month ahead.
Every item on the menu shows its allergens. We bake with nuts, milk, egg and gluten in one kitchen, so we cannot promise a trace-free bake.
Yes: the sea salt cookie, the seeded rye, the sourdough and any drink with oat milk.
We bake once, at five. When it is gone it is gone, and nothing is kept for tomorrow.
Yes. Breakfast boxes and fika trays for 6 to 200 people, delivered in the city before 9 am.
In every shop and online, as whole beans or ground for your brewer.
Vasastan has a window bar with sockets. In Södermalm we ask for no laptops at weekends.
Good to know
The short answers. For anything else, write to us.
Yes. Order before 8 pm and your bag is ready from 7 am at the shop you choose.
48 hours for most cakes and 72 hours for a princess cake. For weddings, write to us a month ahead.
Every item on the menu shows its allergens. We bake with nuts, milk, egg and gluten in one kitchen, so we cannot promise a trace-free bake.
Yes: the sea salt cookie, the seeded rye, the sourdough and any drink with oat milk.
We bake once, at five. When it is gone it is gone, and nothing is kept for tomorrow.
Yes. Breakfast boxes and fika trays for 6 to 200 people, delivered in the city before 9 am.
In every shop and online, as whole beans or ground for your brewer.
Vasastan has a window bar with sockets. In Södermalm we ask for no laptops at weekends.
