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Country sourdough
BreadBakeOn the counter today
Stone-milled wheat and rye, a 36 hour ferment and a dark, blistered crust.
36 hour ferment, dark crust
- Out of the oven
- 5:50
- Usually gone by
- 11:30
- Contains
- Gluten
Baked in a kitchen that uses nuts, milk, egg and gluten.
Goes well with.
What the regulars order next to it.
Country sourdough
BreadBakeOn the counter today
Stone-milled wheat and rye, a 36 hour ferment and a dark, blistered crust.
36 hour ferment, dark crust
- Out of the oven
- 5:50
- Usually gone by
- 11:30
- Contains
- Gluten
Baked in a kitchen that uses nuts, milk, egg and gluten.
Goes well with.
What the regulars order next to it.
Country sourdough
BreadBakeOn the counter today
Stone-milled wheat and rye, a 36 hour ferment and a dark, blistered crust.
36 hour ferment, dark crust
- Out of the oven
- 5:50
- Usually gone by
- 11:30
- Contains
- Gluten
Baked in a kitchen that uses nuts, milk, egg and gluten.
Goes well with.
What the regulars order next to it.
12:00 — Pre-order
Pack a box for the morning.
Order before 8 pm, collect from 7 am.
Tap a bake to put it in the box
Nothing in here yet
12:00 — Pre-order
Pack a box for the morning.
Order before 8 pm, collect from 7 am.
Tap a bake to put it in the box
Nothing in here yet
12:00 — Pre-order
Pack a box for the morning.
Order before 8 pm, collect from 7 am.
Tap a bake to put it in the box
Nothing in here yet